{"id":113,"date":"2019-07-31T18:42:02","date_gmt":"2019-07-31T18:42:02","guid":{"rendered":"http:\/\/asgoodasbad.com\/?post_type=jetpack-portfolio&p=113"},"modified":"2025-02-16T13:49:22","modified_gmt":"2025-02-16T11:49:22","slug":"spaghetti-a-la-mel","status":"publish","type":"jetpack-portfolio","link":"https:\/\/asgoodasbad.com\/index.php\/portfolio\/spaghetti-a-la-mel\/","title":{"rendered":"We cooked with 3 colors"},"content":{"rendered":"\n

Three Colors<\/strong><\/p>\n\n\n\n

\n
\"\"
3 colors<\/figcaption><\/figure>\n\n\n\n
\"\"
red, green and orange?<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

An amazing vegetarian\/vegan dish for 4 ppl
<\/p>\n\n\n\n

    \n
  • bed of mushy peas (should taste sweetish)
    Ingredients: Tin of peas – water – stock + pepper to taste, cooked 10 mins<\/li>\n\n\n\n
  • ratatouille from 1 leak + 3 carrots (see below)
    1\/2 small tin (70g) tomato pur\u00e9e, directly in the pan with the saut\u00e9e SGF, add 300ml stock + italian herbs mix + pepper as well as grated cheese or vegan cheese to taste. Total cooking time 5 mins<\/li>\n\n\n\n
  • 3 to 4 s<\/strong>hallots, 4 big cloves of g<\/strong>arlic + 2 small f<\/strong>ennel or 1 big one (SGF)
    carmalised with 2 tbsp of sugar, add SGF, after 2 mins add a little splash of herb vinegar – soya sauce (little dash) + pepper. Total cooking time 5-7 mins

    Use butter + olive oil to saut\u00e9e the carrots + leaks first
    When done (about 5-7 mins) , take out into another pan to prepare the ratatouille
    Use remaining butter\/oil mix to caramelise the (GCF)
    <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Three Colors An amazing vegetarian\/vegan dish for 4 ppl<\/p>\n","protected":false},"author":1,"featured_media":135,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"jetpack-portfolio-type":[10],"jetpack-portfolio-tag":[],"class_list":["post-113","jetpack-portfolio","type-jetpack-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","jetpack-portfolio-type-recipes","portfolio-entry"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/jetpack-portfolio\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/jetpack-portfolio\/113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/media\/135"}],"wp:attachment":[{"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=113"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/asgoodasbad.com\/index.php\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}